Ms. Kimmelshue has been a director on the H.B. Fuller Company Board of Directors since 2017. She brings to our board a depth of experience in leading successful global businesses, coupled with her extensive experience in operations and supply chain. She currently serves as the Corporate Senior Vice President, Animal Nutrition and Health, at Cargill, a position she has held since 2021. Prior to her current role, she has held numerous leadership roles with Cargill over the past 20 years, as well as various positions at Continental Grain, which was acquired by Cargill in 1999. Mrs. Kimmelshue holds a bachelor’s degree in international relations and a master's degree in agricultural economics from Stanford University.